October 03, 2019 Thursday 5:30-8:00 Ramen Workshop

$50.00
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SKU:
400000019338
October 03, 2019 Thursday 5:30-8:00 Ramen Workshop

 

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. 

Menu:

  • Homemade Ramen Noodles

  • Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn

  • Miso Ramen with Bok Choy, Green Onion, Soft Boiled Egg, Nori and Bamboo Shoots  

Skills Covered in class: 

  • Making fresh ramen noodles

  • Using a pasta roller

  • Getting familiar with Asian ingredients

  • Preparing pork and chicken broths

  • Working with miso paste

  • Cooking eggs

Class price includes one glass of beer, wine or non-alcoholic beverage.
 
Class Instructor: Jessica Tijerina