In this hands-on cooking class you will be elbow deep in flour and cornmeal to make tortillas from scratch. We will make corn and flour tortillas. With only 5 ingredients each and less than 30 minutes you can have fresh tacos for dinner and once you have had them you will never go back to store bought.
We will show you how to use the tortilladora to press the corn tortillas. You will prepare two types of tacos - fish tacos & chicken tacos. Both of these will be made with fresh vegetables from the garden and a pico de gallo salsa and guacamole. Join us for a fresh Mexican experience!
Class price includes generous sampling of every dish prepared, printed recipes, and one glass of wine, beer or non-alcoholic beverage.
Class Instructor: Jessica Tijerina