When the stomach gets full, it tells the head to sing. -Moroccan Proverb
Morocco is a country bursting with fresh ingredients and delicious flavors. Saffron, mint and olives, oranges and lemons are all primary ingredients in the exotic cuisine of Morocco. Join us in this hands-on cooking class to learn how to create a Mediterranean spread with Middle Eastern flavors.
Menu:
Couscous and Chicken Tagine with Preserved Lemon and Olives
Ras-al-Hanout Moroccan spice blend
Shakshuka a tomato-based dish typically eaten for breakfast with eggs and feta that is ALL THE RAGE RIGHT NOW!
Meskouta, orange cake
Class price includes generous sampling of everything prepared. Includes one glass of wine, beer, or non-alcoholic beverage and printed take-home recipes.
