What better time to learn about canning then in the dead of winter when your garden doesn't need weeding or tending?! This demonstration-style seminar will provide you with the tools needed to can with confidence.
Whatever you’re wanting to can - peaches, apples, pizza sauce, beans, jam or pickles, they all involve the same basic canning process. We will walk through that process together, but also talk about many tips to add extra depth of flavor and improve the texture of your canned goods.
If you’re new to canning and need a start-to-finish guide on how to safely preserve the summer harvest, or if you’re an experienced canner looking for ways to bring out brighter, richer flavors in your recipes, this quick class will give you the tools you’re looking for.
Class Instructor: Becky Buhlig