Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride and place in Italian cuisine, from Nona’s table to the finest ristorante. Gnocchi can seem intimidating to create at home but with the right techniques and a little practice you can master this simple yet impressive dish.
Instructors, and husband and wife duo, Joan and David Donatelle will guide you through the process of making two types of gnocchi from scratch complete with simple sauces to compliment those pillowy piles of deliciousness.
Menu: (vegetarian-friendly, Mediterranean Diet)
Potato Gnocchi with Tomato Basil Sauce
Sweet Potato Gnocchi with Brown Butter Sage Sauce
Skills covered in class include:
Shaping and cooking gnocchi
Making two sauces
Working with fresh herbs
Basic Concepts of the Mediterranean Diet
Instructors: Joan & David Donatelle - known for their love of authentic Mediterranean cuisine, the couple have shared that passion with the public for more than 30 years. With three award-winning restaurants, three gourmet delis, and a catering company, they have provided many satisfying and healthful culinary experiences for loyal guests, friends, and fans. In their spare time, Joan and David love to create customized guided culinary tours in Italy for travelers seeking gastronomic adventures.
Class price will include generous sampling, one beverage (wine, beer, OR non-alcoholic), and printed recipe copy.
THIS CLASS IS LOCATED AT OUR BUFFALO LOCATION.