Take the chill out of the air with these wintry delights. This class includes a full meal, so come hungry!
Rutabaga Bisque with Caramelized Onions; Apple Cider-Glazed Pork Chops; Sautéed Brussels Sprouts with Hot Pepper Bacon Jam Glaze; Horseradish Whipped Potatoes; Sticky Toffee Pudding.
Skills Covered in Class Include: Working with Root Vegetables; Preparing Soup; Selecting and Sautéing Pork; Determining Meat Doneness; Sautéing Green Vegetables; Selecting Potatoes; Making Cake Batter; Determining Cake Doneness; Whipping Cream.
Class Price includes printed recipe booklet and one glass of wine, beer, or non-alcoholic beverage.