1/11/2020 Saturday 10:00-1:30 Yeast Bread Basics & Braids

$50.00
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SKU:
400000013275
1/11/2020 Saturday 10:00-1:30 Yeast Bread Basics & Braids
Get your hands into some dough in this hands-on bread baking class. In this class you'll work in groups of 2-4 people creating two types of bread. You'll learn the basics of handling live active yeast, proofing dough, raising dough, kneading, shaping and properly baking bread. You'll be sure to learn a lot and have some fun in the kitchen!
 
Menu:
 
Cardamom Bread Braids
 
Challah Bread
 
The class includes generous sampling of all our breads and butters.

Class prices includes generous sampling, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy. 

Class Instructor: Mary Levinski - Levinski has 33 years experience as Culinary Instructor and Educator at Sauk Rapids-Rice High School and ProStart Instructor. Levinski's culinary management team has celebrated many wins at state ProStart Invitational competitions.

CLASS IS LOCATED AT BUFFALO LOCATION.