Join us in our 3-part cooking camp for children who love to be in the kitchen! We'll meet on three consecutive days and explore three different culinary themes.
Day 1: Cake Decorating - Baking cakes, making frosting, fillings, and decorating! Every child will go home with a full-size cake or something similar (cupcake, swiss roll, etc.)
Day 2: Flavors of Italy - A kid-sized version of our fresh pasta making class! We'll make scratch pasta dough and tomato sauce.
Day 3: South of the Border - Chicken and Chorizo Tacos, Pico de Gallo, and Guacamole making!
In this camp students will learn:
Proper Food Handling
Math & Science
We'll meet on Tuesday July 24th, 25th, and 26th from 10:30-1:00. Parents will drop students off. For ages 8-12. Students will eat a wholesome meal at every class they help prepare. Clean-up will be part of this learning experience.