Kid's Chef Camp Ages: 8-12 August (7-9) 10:30-1:00

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Kid's Chef Camp Ages: 8-12 August (7-9) 10:30-1:00

Join us in our 3-part cooking camp for children who love to be in the kitchen! We'll meet on three consecutive days and explore three different culinary themes.

Day 1: Cake Decorating - Baking cakes, making frosting, fillings, and decorating! Every child will go home with a full-size cake or something similar (cupcake, swiss roll, etc.)

Day 2: Flavors of Italy -  A kid-sized version of our fresh pasta making class! We'll make scratch pasta dough and tomato sauce. 

Day 3: South of the Border - Chicken and Chorizo Tacos, Pico de Gallo, and Guacamole making!

In this camp students will learn: 

Kitchen Safety

Proper Food Handling

Kitchen Etiquette

Math & Science

Table Setting

Food Preparation


We'll meet on Tuesday August 7th, 8th, & 9th from 10:30-1:00. Parents will drop students off.  For ages 8-12. Students will eat a wholesome meal at every class they help prepare. Clean-up will be part of this learning experience.