8/14/2018 Tuesday 5:30-8:00 Teenage Bootcamp: Steakhouse

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8/14/2018 Tuesday 5:30-8:00 Teenage Bootcamp: Steakhouse

Teenagers unite! In this one night bootcamp teenagers will spend an evening preparing a scrumptious steakhouse meal.

Our Steakhouse feast is based on fresh produce, fresh seasonings, fine meats and something sweet.

Perfectly Cooked Ribeye Steaks with Fresh Herb Sauce; Rosemary Potatoes; Chop Salad with Herb Vinaigrette; Garlic Bread; Macerated Strawberries with Whipped Mascarpone and Crushed Meringue.

Skills Covered in Class Include: Getting Familiar with Seasonal Ingredients; Selecting and Grilling Red Meat; Determining Meat Doneness; Working with Spices and Fresh Herbs; Carving Meat; Making Fresh Herb Sauces; Selecting and Roasting Potatoes and Green Vegetables; Macerating Fruit; Whipping Cream. 

Due to the layout of our kitchen and in consideration of your classmates, students will work in groups of 3 to 5 people.

Students will eat a full meal of everything prepared in class. Clean-up will be part of this learning experience. Geared towards ages 12-16 years of age.

2 Reviews Hide Reviews Show Reviews

  • 5
    Kids Cooking Class

    Posted by julie Baskerville on Apr 23rd 2018

    My 9 year old has always helped me a little in the kitchen, and he is curious and wants to be more involved. Becky was so patient with the kids and let them each try things and build confidence in the kitchen. He tried everything they made and couldn't wait to make it at home for Dad. We will sign up for as many classes as our schedule allow!

  • 5
    Kids in the Kitchen: Dinner

    Posted by Owen on Jan 23rd 2018

    Review from my 13 year old son: A good class for kids to get comfortable in the kitchen. The food tasted good and now I know how to make it at home.