This demonstration-style seminar will provide you with tools needed to can with confidence!
Tomatoes are the gem of many people’s gardens and we will talk about how to make them shine all winter in our Roasted Garlic Marinara, a rich versatile sauce for pasta, pizza and more.
We will also explore fruit jams - different ways to determine a proper “set” for your jams and understanding the world of pectin.
If you’re new to canning and need a start-to-finish guide on how to safely preserve the summer harvest, or if you’re an experienced canner looking for ways to bring out brighter, richer flavors in your recipes, this quick class will give you the tools you’re looking for.
Class Instructor: Becky Buhlig