Take a tour of the Buffalo Farmer's Market with our Cooking Class instructor, Jessica Tijerina, and discover new and interesting ways to prepare local and seasonal fruits, vegetables, and herbs.
We'll meet at Abundant Kitchen and walk to the Farmer's Market together. We'll select produce that looks delicious, return to the kitchen, and prepare it together.
The menu will be based on what's in season at the market.
Class price includes one glass of wine, beer, or non-alcoholic beverage.