Have you strayed away from cooking seafood because you're not sure how to properly prepare it? Or, you don't want to waste your hard-earned money on the delights of the sea because you're unsure of what cooking method to use?
Fear no more! We're here to set your mind at ease with our newest cooking class - Seafood made Simple. In this hands-on cooking class you'll learn several cooking techniques to make you an expert seafood cook! We'll prepare Scallops Seared with Brown Butter Sauce, Salmon with a miso glaze, Cod Breaded with Homemade Tarter, and lastly a Cajun grilled Swordfish.
Get ready to learn the delights of the sea! Class price includes generous sampling of all dishes. Glass of wine, beer, or non-alcoholic beverage included.
Class Instructor: Jessica Tijernia