Having a standby sauce recipe is the best way to elevate simple cooking. In this hands-on cooking class you'll learn how making mother sauces can easily elevate ho hum food, to OH YUM food!
Sauces covered in class will include Lemon Caper Sauce, Kale Cream Sauce, Mornay Sauce and Chocolate Sauce.
To sample the delicious sauces you'll be baking chicken and salmon with new and exciting techniques!
Class price includes generous sampling of all dishes. Glass of wine, beer, or non-alcoholic beverage included.
Class Instructor: Becki Melvie